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If you subscribe to a vegetarian or plant-based lifestyle, it's accessible to feel larboard out back everyone's digging into all of the adorable bootleg dishes at the Thanksgiving table. Turkey's off banned either way, and for vegans, free whether milk, butter, or $.25 of meat lurk aural alike the best innocent-seeming veggie dishes can feel like hopscotching through a comestible obstacle course. For the plant-based, accepting through the Best Important Meal of the Year can feel absolute depressing. Happily, though, Thanksgiving banquet doesn't accept to beggarly activity athirst while anybody abroad gets stuffed. With a little advice from the chefs at some of L.A.'s best buzzed-about vegan restaurants, we've planned out a absolutely plant-based Thanksgiving feast. That's absolutely article to be beholden for.

Portobello Wellington with Red Wine Gravy

Little Pine

Owned by EDM darling, producer, and adherent beastly rights activist Moby, this Silver Lake restaurant is absolutely plant-based and easily 100 percent of its gain over to beastly rights organizations. Chef Laura Louise "Lou" Oates's portobello Wellington with red wine gravy makes for the absolute meat-free main. "Wellingtons are a basin that I bethink administration during my adolescence growing up in England," she says. "I accept recreated it actuality showcasing some of my admired abatement vegetables to be enjoyed with lashings of red wine gravy and abundant sides."

Portobello Wellington

Portobello Wellington Ingredients:

1 box Aussie Bakery vegan breath pastry

1 ample chicken onion, agilely broken into half-moons

4 ample Portobello mushrooms, de-gilled and cleaned

1 cup butternut squash, baby diced

8 oz. maitake mushroom

3 cups spinach

1/3 cup hazelnuts, almost chopped

1 T garlic, minced

8 sprigs thyme

8 sprigs rosemary

Salt

Pepper

Olive oil

Vegan Egg Wash

Vegan Egg Ablution Ingredients:

1 T Bob's Red Mill egg replacer

3 T water

Vegan Egg Ablution Instructions:

Whisk capacity together.

Portobello Wellington Instructions:

Coat the basal of a sauté pan with olive oil. Calefaction the pan on medium-high calefaction until the oil is shimmering. Add the onion slices and activity to covering the onions with the oil. Spread the onions out analogously over the pan and let cook, active occasionally until caramelized.

Remove your breath pastry from freezer. I acclaim Aussie Bakery 100% vegan breath pastry, which is accessible from Accomplished Foods and best accustomed grocery stores. Leave out to defrost for about 45 minutes.

Lay the diced butternut annihilate on a area tray and agilely oil, baptize with alkali and lay 10 sprigs of thyme over the top. Bake at 350 degrees Fahrenheit for about 15 account or until the butternut is adapted thoroughly and starting to appearance signs of color.

Gently cull afar the maitake augment into baby pieces, agilely oil with olive oil, baptize with salt, lay on a area tray, and abode about 5 sprigs of thyme and 5 sprigs of rosemary beyond the mushrooms. Bake at 350 degrees for 15 minutes. Back the mushrooms are air-conditioned abundant acclaim abolish the thyme and rosemary and set aside. Abolish the herbs from the stems and almost chop them.

Rough chop the hazelnuts until no ample pieces remain, abode on a area tray and acknowledgment in the oven at 350 degrees Fahrenheit for 5 to 8 minutes. Be accurate not to burn.

Place the appearance in a sauté pan with one tsp of olive oil and a compression of salt. Sauté until angled and set abreast to cool. Acclaim clasp aqueous out over the sink. Back you accept removed the spinach, abode the tablespoon of minced garlic in the sauté pan with one teaspoon of Olive Oil and baker until translucent. Set aside.

Clean and de-gill the Portobello mushrooms, abode in a sauté pan, and agilely fry with oil until they alpha to abate and absolution liquid. Abode on cardboard towels and acclaim columnist to absolution balance water.

In a average bowl, mix the caramelized onions, butternut squash, spinach, hazelnuts, maitake, garlic, atramentous pepper and 1 teaspoon of salt. Add the chopped herbs you’ve set aside. With a beanery or your hands, amalgamate the admixture well.

To body the Wellington, you will abode the vegetable and hazelnut admixture two inches in from the abbreviate ancillary of the pastry. Spread the admixture ¼-inch blubbery and about 2 inches wide. Abode the Portobellos gill ancillary bottomward and again awning with butt of mixture. Back this footfall is complete, acclaim cycle the pastry over so the bond is at the bottom.

Gently account a bite into the top of the pastry with a knife. Brush with vegan egg wash.

11.Bake at 400 degrees for about 15 account or until aureate brown.

Red wine Gravy

Red Wine Gravy Ingredients:

4 Shallots, cautiously diced

1 T olive oil

2 T advantageous flour

200 ml Red wine

200 ml vegetable banal (if affairs from a store, accept a low-sodium brand)

2 T tamari

Pinch of salt

Pinch of arena atramentous pepper

Pinch of amoebic sugar

Red Wine Gravy Instructions:

Place the shallots with one tablespoon of olive oil in a sauté pan that is ample abundant to authority all wet ingredients. Sauté until agilely browned (around 8-10 minutes).

Add abrade and activity over calefaction for about 4 account or until ablaze brown. The admixture should be rather dry.

Add the banal and red wine, activity acclaim over a average calefaction until thickened. Add tamari, compression of salt, pepper, and amoroso and absolutely incorporate.

Cranberry and Pecan Anniversary Salad (Raw Stuffing)

Cafe Gratitude

No Thanksgiving table would be complete after stuffing, but the T-day mainstay is generally broiled with adulate and poultry-based broth. Cafe Gratitude Chef Dreux Ellis's raw adaptation is light, fresh, and abounding of flavor. "There are assertive dishes that anybody expects back they anticipate of Thanksgiving, and capacity [is one of] them," says Ellis. "This capacity is a abundant plant-based advantage and combines so abounding abatement flavors, from alpha cranberries to apples, pecans, and walnuts."

Cranberry and Pecan Anniversary Salad (Raw Stuffing)

In a aliment processor with an “S” blade, beating together:

1 backpack (7.5 oz.) alpha cranberries

2 cups walnut halves

Do not over process. Leave the admixture hardly chunky. Transfer into a ample basin and add:

4 cups diced angel (Fuji or added antique varieties)

2 cups pecans (pieces or chopped halves)

2 cups celery (thinly sliced)

1 anniversary diced fennel bulb

3 anniversary blooming onions (thinly sliced)

2 T alloyed herbs (oregano, marjoram, rosemary), cautiously chopped

1 anniversary bite of 1 auto and 1 adhesive (fine chopped)

1 T Himalayan or sea salt

½ cup orange juice

½ cup maple syrup

¼ cup olive oil

Instructions:

Mix able-bodied and let marinate for at atomic 2 hours; alike bigger already it sits overnight.

Makes 2.5 quarts, or 10 cups.

Sweet Potato, Parsnip, and Chanterelle Mushrooms with Amethyst Glaze

Crossroads Kitchen

Veggie abandon and buffet are prerequisites for the Thanksgiving table, but cream-based soups generally acquisition their way into the mix. This dish, from Crossroads Kitchen Controlling Chef Scot Jones, appearance abatement flavors and affable chanterelle mushrooms. “We use melancholia capacity for this dish, which is served on our banquet card and is meant to be shared," says Jones. "While chanterelles can be harvested year-round, aiguille division is fall. Its compact yet aerial bendability is a absolute accompaniment for the abatement or anniversary table. The vegetable can be done a few hours advanced of time, which allows the host to absorb [more] time assortment with guests [than] in the kitchen. It is a abundant basin for the anniversary season.”

Pomegranate Coat Ingredients:

32 oz. amethyst juice

2 average shallots

4 sprigs thyme

10 accomplished atramentous peppercorns

16 oz. vegetable demi glaze

Pomegranate Coat Instructions:

Reduce pom abstract by 75% with the shallots/thyme and peppercorns. Abolish from calefaction and strain. Add the vegetable demi to the coat and division with alkali and pepper.

Roasted Chanterelles Ingredients:

8 oz. fresh, cleaned, and akin chanterelles (leave whole; if actual large, breach in half

2 T added abstinent olive oil

¼ tsp. adequate salt

¼ tsp. alpha arena alpha absurd atramentous pepper

Roasted Chanterelles Instructions:

In a bond bowl, mix mushrooms with all of the aloft ingredients. Abode mushrooms on a 12-inch-by-15-inch baking pan. Bake in the oven at 400 degrees, active occasionally until the mushrooms are breakable and alpha to amber on edges, about 12-15 minutes. Use anon or let angle until accessible to use.

Roasted Red Bittersweet Candied Potatoes Ingredients:

4 lbs. red bittersweet candied potatoes, bald and cut into 6-inch batons

1 T Maldon comatose sea salt

1 T alpha absurd atramentous pepper

2 T added abstinent olive oil

Roasted Red Bittersweet Candied Potatoes Instructions:

Toss the candied potatoes with all the aloft capacity in bond bowl. Abode candied potatoes on a baking area tray, authoritative abiding not to overlap. Roast in the oven at 350 degrees, active occasionally so that all the candied potatoes get alike blush for 35 account until bendable and browned in color. Can be done two hours advanced of time.

Roasted Parsnips Ingredients:

4 lbs. parsnips, bald and akin and cut into 6-inch batons

1 T Maldon comatose sea salt

1 T alpha arena atramentous pepper

2 T added abstinent olive oil

Roasted Parsnips Instructions:

Toss the parsnips in bond basin with all the ingredients. Put parsnips on baking area tray, authoritative abiding not to overlap. Roast in oven at 375 degrees for 25-30 minutes, or until bendable and browned. An accessible way to analysis whether the vegetables are bendable and accessible is to use a dent knife to blow to see how bendable they are.

Presentation:

If vegetables were done advanced of time, re-heat in oven at 350 degrees for 8-10 minutes. In bond bowl, add the vegetable and the mushrooms with the amethyst glaze. Take the vegetables and accurately align on basin and adornment with amethyst seeds and a little added Maldon comatose salt.

Chopped Salad

Gracias Madre

"Most bodies attending advanced to the aforementioned dishes every year at Thanksgiving, so the salads are absolutely area you can get creative," says Chandra Gilbert, chef at West Hollywood's Gracias Madre. "[This one is] abundant for Thanksgiving because [it's] a affable and acceptable accession to a vegan Thanksgiving table but additionally complements acceptable foods, like turkey, for those who are aloof attractive for new ancillary dishes this year."

If you're in L.A. on Thanksgiving Day but don't feel like cooking, let Gracias Madre's aggregation do the work. The restaurant is hosting a "Gracias Por Oaxaca" fundraiser, with gain from guests' $25 appropriate donations activity to Por Oaxaca, whose mission is to accompany conditional apartment to the aboriginal communities afflicted by the 8.2-magnitude convulsion that addled Mexico on September 7. Guests will barbecue on attic tamales, agrarian rice with beans, alloyed blooming salads, attic pie, and cocktails—all for a acceptable cause.

Chopped Salad Ingredients:

3 cups chopped Romaine lettuce

¼ cups chickpeas

¼ cups blooming tomatoes, halved

¼ cups summer squash, broiled and cubed

½ avocado, cubed

1 oz. excellent and basil

1 oz. sesame cumin dressing

Toasted sesame seeds

Salt

Chopped Salad Instructions:

Toss well. Adornment with broiled sesame seeds.

Tahini Salad Dressing Ingredients:

½ cup tahini

¼ cup auto juice

¼ cup water

½ cup olive oil

1 tsp. cumin

1 tsp. salt

1 abysm garlic

Tahini Salad Dressing Instructions:

Blend capacity calm actual able-bodied in a blender. Beating in ¼ cup chopped parsley.

Sweet Potato Maple Tart, Pistachio Pepita Crust, Amber Sauce

Plant Aliment Wine Venice

Matthew Kenney, the chef abaft the acclaimed restaurant Plant Aliment Wine Venice, and his controlling chef and administrator of operations, Scott Winegard, conceived of this sweet, fall-ready treat, one of abounding dishes featured in Kenney's new cookbook, PLANTLAB, which was appear beforehand this month.

"Sweet Potato is usually able agreeable and/or as a ancillary dish, but the candied acidity complements the added apparatus of the acerb perfectly," says Kenney. "I adulation the texture, and its ablaze orange blush and acute accustomed acidity fabricated it a absolute best back we started seeing it pop up at the Santa Monica Farmers Market. We generally attending to vegetable and bake-apple ancestors to see how we can change what’s accepted and actualize a accustomed and hasty new dish."

Pistachio and Pepita Crust

Pistachio and Pepita Band Ingredients:

3 cups pistachios

1 cup broiled pepitas

1 T boilerplate extract

6 dates, soaked

¼ tsp. blush salt

Pistachio and Pepita Band Instructions:

Place all the capacity into the basin of a aliment processor. Action until admixture becomes a breakable dough. Cast the chef into a 12-inch acerb pan.

Sous-Vide Candied Potatoes

Sous-Vide Candied Potatoes Ingredients:

3 cups candied potatoes, average dice

1 cup maple syrup

1 boilerplate bean

Sous-Vide Candied Potatoes Instructions:

Place all of the capacity in a exhaustion bag, seal, and sous-vide for 1 hour at 156 degrees.

Chocolate Sauce

Chocolate Sauce Ingredients:

1 cup maple syrup

1 cup cacao powder

1 compression salt

Chocolate Sauce Instructions:

Blend all capacity until bland texture. Transfer to sealable alembic and abundance in refrigerator until accessible to serve.

Yields 2 cups.

Sweet Potato Filling

Sweet Potato Bushing Ingredients:

3 cups sous-vide candied potatoes

2 cups cashews, soaked

½ cup maple syrup

1 T arena cinnamon

1 tsp. arena cardamom

1 T amber sauce

¾ cup attic oil

3 T candied potato starch (dissolved in a cup of clarify water)

Sweet Potato Bushing Instructions:

Blend until smooth, again add the attic oil and the candied potato starch. Continue aggregate until admixture alcove 60 degrees Fahrenheit.

Yields one 12-inch-mold tart.

Ginger Cream

Ginger Chrism Ingredients:

2 cups cashews, raw

¾ cup agave

¼ cup amber juice

1 T auto juice

1 T attic oil

Pinch salt

Ginger Chrism Instructions:

Blend all the capacity until actual smooth. Abundance in a baby pastry bag until accessible to serve.

Yields 3 cups.

Sweet Potato Vanilla

Sweet Potato Boilerplate Ingredients:

1 cup sous vide candied potato

¼ cup maple syrup

1 T auto juice

Sweet Potato Boilerplate Instructions:

Blend all capacity until actual smooth. Abundance in a baby pastry bag until accessible to serve.

Yields one 11-inch pastry bag.

Assembly Instructions:

Divide the pistachio-pepita band amid the eight 5-inch acerb molds, again cascade the candied potato bushing and let set central the refrigerator for about two hours. To serve, abolish the acerb cast and adornment with the amber chrism and comestible flowers.